This course introduces students to the basic quality standards for surgery. Regulatory standards that are required by state and federal agencies will be discussed in detail, along with specific policies and procedures that are put in place by healthcare facilities. Perioperative microbiology will be discussed, including laboratory methods used to determine specific types of microorganisms, and how the relate to infection control and prevention for the surgical patient. Students will also focus on the requirements used to reduce patient harm events. Sentinel events, both in the operating room and patient clinical settings will be discussed. Surgical errors will be assessed along with prevention techniques involving the surgical team. Communication, teamwork skills and professional responsibilities specific to the surgical assistant will be demonstrated in a simulated clinical and surgical setting.
Prerequisites
All previously required and concurrent courses per the academic plan or with consent of the faculty.