SUR 225: Infection Prevention

Guide
Allied Health
Class Program
Credits 3
This course will expand the student's knowledge beyond disinfection and sterile technique to an understanding of the fundamentals of infection prevention. Basic microbiology concepts will be introduced. Students will learn to identify conditions in the perioperative setting that lead to an additional risk of hospital acquired infections, along with techniques to reduce that risk. This course will also educate the student on their risks of infection during the surgical procedure, and how to mitigate those risks. Pathophysiology will be introduced for various body systems, including the diagnostic testing required and treatment options available.

Prerequisites

All previously required and concurrent courses per the academic plan or with consent of the faculty.